Our Sweets
Our sweets
Baklava, knafeh, maamoul, qatayef, basbousa, the house classics, to take home.
Pistachio baklava
Layered pastry, pistachio, syrup. The case classic.
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Classic Bird's Nest Baklava
Crisp kataifi cups, pistachio heart.
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King's Crown
Kataifi nests filled with almonds, cashews and pistachio.
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Kataifi Bird's Nest (Osh El Bulbul)
Kataifi nests: ashta, pistachio, chocolate and lotus.
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Mabrouma
Rolled pistachio baklava, arranged on the tray.
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Pistachio rolls
Rolled baklava, pistachio heart.
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Pistachio Burma
Rolled kataifi, pistachio heart.
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Pistachio Balourieh
White kataifi, pistachio heart.
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Warbat
Phyllo triangles: ashta cream, pistachio or walnut.
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Shuaibiyat
Phyllo triangles filled with ashta or walnut.
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Kunafa Naamah
Fine knafeh, melted cheese, pistachio.
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Pistachio Mafroukeh
Pistachio crumb, semolina, ashta cream heart.
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Shell baklava
Gathered phyllo shells, pistachio, syrup.
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Signature gift box
An assortment of oriental pastries, presented in an Alyamaan box.
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Cups & verrines
Individual cups: pistachio, qishta, fruit.
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Traditional Maamoul
Shortbreads filled with date, pistachio and walnut, in a gift box.
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Barazek cookies
Sesame and pistachio cookies.
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Ghraybeh
Melt-in-the-mouth pistachio shortbreads.
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Basbousa
Syrup-soaked semolina cake, baked in the tray.
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Coco cake
Shredded coconut, baked until golden.
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Ma'rouk
An oriental brioche, often seasonal, around Ramadan.
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